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Title: The Impact on Branding to Firms Competitive Advantage. A Case Study of Kuguru Food Products.
Authors: Misiko, Patrick Mumiukha
Keywords: Branding to Firms
Competitive Advantage
Kuguru Food Products.
Issue Date: Nov-2007
Publisher: Kampala International University; College of Economics and management
Abstract: This research is done to investigate on the impact that the brand has on the performance of an organization, by such analysis the management of an organization will real be forced to try and check whether their brand is performing better than the competitors. The research is divided into five chapters where this proposal has three chapters thus, the introduction and background of the study, chapter two with the literature review and some of the literature discussion as presented by the researcher. The last chapter of this research proposal has the research methodology which entails how the data is going to be collected, presented and analyzed thereafter paving the way to chapter four and five.
Description: A Research Proposal for the Completion of Bachelor of Business Administration (Marketing Option) Kampala International University.
Appears in Collections:Bachelor of Business Administration (BBA)

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