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Title: Beyond Nutrients
Other Titles: Exploring the Potential of Phytochemicals for Human Health
Authors: Esther, Ugo Alum
Okechukwu, P. C. Ugwu
Keywords: Phytochemicals
Bioactive compounds
Issue Date: 2023
Publisher: Kampala International University
Abstract: Phytochemicals are a broad class of bioactive substances that are produced by plants and can be found in a variety of foods, including fruits, vegetables, nuts, and herbs. These phytochemicals, which include dietary fibers, polysaccharides, phytosterols, isoprenoids, carotenoids, and saponins, provide a variety of health advantages, including antiviral, antibacterial, and anti-inflammatory effects. They also have strong antioxidant qualities. This thorough analysis focuses on the several phytochemicals, their origins, and the health benefits that go along with them. Recognizing the variety and advantages of phytochemicals highlights how they might improve human nutrition and health. This article's summary material comes from reliable academic sources such as Pubmed, Google Scholar, and ScienceDirect. This page gives a brief introduction to the many and significant categories of plant-derived bioactive compounds by summarizing the major phytochemical classes, their origins, and their health advantages. Using the advantages of these substances to improve health outcomes points to a viable direction for further study and implementation in the promotion of overall wellness and health. Keywords
Description: Department of Publication and Extension Kampala International University Uganda
ISSN: 2636-7246
Appears in Collections:Department of Biochemistry

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