The role of the local community in food production and processing: a case study of Kakamega Municipality Division, Kakamega District in Kenya
dc.contributor.author | Mutonyi, Dorcas | |
dc.date.accessioned | 2020-07-13T07:02:59Z | |
dc.date.available | 2020-07-13T07:02:59Z | |
dc.date.issued | 2008-08 | |
dc.description | A research proposal submitted to the School of Open and Distance Learning in partial fulfillment of the requirements for the Award of a Bachelors Degree of Education (Arts) of Kampala International University | en_US |
dc.description.abstract | No Abstract | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12306/7637 | |
dc.language.iso | en | en_US |
dc.publisher | Kampala International University; School of Open and Distance Learning | en_US |
dc.subject | Community | en_US |
dc.subject | Food production and processing | en_US |
dc.title | The role of the local community in food production and processing: a case study of Kakamega Municipality Division, Kakamega District in Kenya | en_US |
dc.type | Other | en_US |