Land resource utilisation and house hold food security in rural areas: a case of Bumbaire Sub county, Bushenyi District, Western Uganda

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dc.contributor.authorAtuhaire, Mary Tibamanya
dc.date.accessioned2018-07-05T10:54:52Z
dc.date.available2018-07-05T10:54:52Z
dc.date.issued2013
dc.descriptionAbstract is currently available in soft copyen_US
dc.description.abstractThe study was carried out in Bumbaire Sub County, Bushenyi District. It was guided by the following objectives: farming practices that are used by the farmers in the production of food, effects of land resource utilization on household food security and constraints associated with land resource utilization for food security as key objectives.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12306/202
dc.language.isoenen_US
dc.publisherKampala International Universityen_US
dc.subjectLand resource utilizationen_US
dc.subjectFood securityen_US
dc.subjectBushenyi Districten_US
dc.subjectUgandaen_US
dc.titleLand resource utilisation and house hold food security in rural areas: a case of Bumbaire Sub county, Bushenyi District, Western Ugandaen_US
dc.typeThesisen_US
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