The impact on branding to firms competitive advantage: a case study of Kuguru Food Products

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dc.contributor.authorMisiko, Patrick M.
dc.date.accessioned2020-07-21T06:48:46Z
dc.date.available2020-07-21T06:48:46Z
dc.date.issued2007-11
dc.descriptionA research proposal for the completion of Bachelor of Business Administration (Marketing Option) Kampala International University.en_US
dc.description.abstractThis research is done to investigate on the impact that the brand has on the performance of an organization, by such analysis the management of an organization will real be forced to try and check whether their brand is performing better than the competitors. The research is divided into five chapters where this proposal has three chapters thus, the introduction and background of the study, chapter two with the literature review and some of the literature discussion as presented by the researcher. The last chapter of this research proposal has the research methodology which entails how the data is going to be collected, presented and analyzed thereafter paving the way to chapter four and five.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12306/9521
dc.language.isoenen_US
dc.publisherKampala International University, College of Economics and managementen_US
dc.subjectBranding to firmsen_US
dc.subjectCompetitive advantageen_US
dc.titleThe impact on branding to firms competitive advantage: a case study of Kuguru Food Productsen_US
dc.typeOtheren_US
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