Prevalence and risk factors of brucellosis in man and domestic animals: a review
| dc.contributor.author | Bamaiyi, P.H | |
| dc.date.accessioned | 2018-07-06T12:34:21Z | |
| dc.date.available | 2018-07-06T12:34:21Z | |
| dc.date.issued | 2016 | |
| dc.description | Abstract is currently available in soft copy | en_US |
| dc.description.abstract | Brucellosis is the most common worldwide zoonosis with 500,000 new cases every year in humans and infections in millions of animals. This infection is mainly acquired by humans through consumption of unpasteurized milk and milk products from infected animals. Exposure can also occur occupationally in those who work closely with animals through contact with aborted fetuses and reproductive secretions. Animals acquire the infection from other infected animals through direct contact and vertical transmission. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12306/276 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kampala International University | en_US |
| dc.subject | Animals | en_US |
| dc.subject | Brucellosis | en_US |
| dc.subject | Human prevalence | en_US |
| dc.title | Prevalence and risk factors of brucellosis in man and domestic animals: a review | en_US |
| dc.type | Thesis | en_US |