Descriptive analysis of heavy metals content of beef from eastern Uganda and their safety for public consumption

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dc.contributor.authorKeneth, Iceland
dc.contributor.authorKasozi, Yunusu
dc.contributor.authorHamira, Gerald
dc.contributor.authorZirintunda, Khalaf F.
dc.contributor.authorAlsharif, Farag M.A.
dc.contributor.authorAltalbawy, Justine
dc.contributor.authorEkou, Andrew
dc.contributor.authorTamale, Kevin
dc.contributor.authorMatama, Fred
dc.contributor.authorSsempijja, Robert
dc.contributor.authorMuyinda, Francis
dc.contributor.authorKawooya, Pius
dc.contributor.authorTheophilus, Hellen
dc.contributor.authorKisakye, Paul
dc.contributor.authorBogere, Henry
dc.contributor.authorMatovu, Leonard
dc.contributor.authorOmadang, Patrick
dc.contributor.authorEtiang, Joseph
dc.contributor.authorMbogua, John Ochieng
dc.contributor.authorJuma, Lawrence
dc.contributor.authorObado Osuwat, Regan
dc.contributor.authorMujinya, Gaber
dc.contributor.authorEl-Saber, Batiha
dc.contributor.authorOchan, Otim
dc.date.accessioned2023-03-01T09:37:24Z
dc.date.available2023-03-01T09:37:24Z
dc.date.issued2021-02
dc.description.abstractIn this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and non-essential elements lead (Pb), chromium (Cr), nickel (Ni), and cadmium (Cd) in 40 beef samples collected from within and around Soroti (Uganda). The information was used to evaluate the safety of consuming such beef against the World Health Organization (WHO) limits. The latter was accomplished by (i) estimating the daily intake (EDI) of each metal in the study area, (ii) modeling the non-cancer health risk using the target hazard quotient (THQ) and (iii) modeling the cancer risk using the incremental lifetime cancer risk (ILCR). The study finds that the mean concentrations (±95% CI) and EDI were in the order of Fe > Zn > Cr > Ni > Pb > Co > Cu > Cd. Cancer risk was found to be due to Ni > Cr > Cd > Pb and significantly higher in children than adults. The latter particularly demonstrates the importance of Ni poisoning in the study area. Overall, while essential elements in our beef samples were below WHO limits (hence no health risks), non-essential elements had high health and cancer risks due to higher levels of Cr and Nen_US
dc.identifier.urihttp://hdl.handle.net/20.500.12306/14205
dc.language.isoenen_US
dc.publisherKampala International Universityen_US
dc.subjectHeavy metals,en_US
dc.subjectFood hygiene,en_US
dc.subjectfood safetyen_US
dc.subjectUgandaen_US
dc.subjectBeef industryen_US
dc.titleDescriptive analysis of heavy metals content of beef from eastern Uganda and their safety for public consumptionen_US
dc.typeArticleen_US
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